Delicious Keto Chocolate Chip Cookies in 8 Easy Steps

Delicious Keto Chocolate Chip Cookies in 8 Easy Steps | Keto Genius
  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Serving
    6 People

Keto Chocolate Chip Cookies

Whether you are craving for something sweet or you just want to treat yourself or your family with a delicious dessert, you should definitely try these amazing Keto Chocolate Chip Cookies.

They are so easy to make but they will turn into a delightful, chewy on the inside and lightly crisp on the outside-cookie.

Delicious Keto Chocolate Chip Cookies | KetoGenius | Low Carb

Bake these Keto chocolate chip cookies knowing you will get not only a sneaky healthy treat but you won’t even notice they are low-carb.

Quick facts: The Keto Diet is based on a low intake of carbohydrates and a higher intake of fat. It lowers blood sugar and insulin levels, puts the body into a Ketogenic state, so it will burn fat for energy.

Onto our Keto Chocolate Chip Cookies Recipe. Enjoy!

Tips & Tricks:

  • For chewy and tasty keto cookies refrigerate the dough before baking it.
  • Cream the butter with the sweetener for at least 10 minutes. Cream it until it becomes light and fluffy.
  • Always mix your dry ingredients because you want the baking powder and xanthan gum to be well incorporated
  • Don’t use liquid sweetener because the keto cookies will turn rock-solid. Get your hands on a Erythritol sweetener because it works best with this recipe.
  • And a small, little secret for you. Use bits of broken chocolate bar instead of chocolate chips because the latter where created not to melt completely. Do not chop the chocolate, just break it. The chocolate chip cookie will surprise your taste buds with that heavenly melted chocolate.

These are the best Keto Chocolate Chip Cookies you’ll ever try. Low-carb, chewy, chocolate packed and kid-friendly.

Now let’s get baking!

Keto Chocolate Chip Cookies | KetoGenius



Step 1

Preheat the oven at 180C or 355F.

Step 2

In a separate bowl mix the dry ingredients ( almond flower, baking power, xanthan gum and salt) until well combined.

Step 3

Start creaming the butter with the sweetener until it's creamy and light.

Step 4

Add vanilla and the egg and beat the mixture on low for approximately 15 seconds.

Step 5

Mix in the dry ingredients and make sure they are all well incorporated.

Step 6

Now gently knead in the chocolate bits with your hands.

Step 7

**Optional** - Wrap your dough in cling film and place it in the fridge for 30 minutes

Step 8

Take out your dough and divide it into 12 balls or if you want to can use a small ice cream scoop but make sure they are all the same size so they can bake evenly. Bake the keto cookies at 180C or 355F for 10 minutes or until golden brown.


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