- by KetoGenius
- Difficulty: easy
- Prep Time5-10 minutes
- Cook Time20-30 minutes
- Serving2 People
Perfect Keto Fathead Pizza
Don’t let the name fool you. Perfect Keto Fathead Pizza is your knight in shining armour if you’re craving the king of flat breads; pizza.
The good news is, you CAN eat it while on the Keto Diet! We simply substitute those nasty Carb hiding spots with a healthier alternative.
The base is made up of a mix of Almond flour and cheese dough (delicious, right?!) and the rest is a pretty straightforward pizza topping!
The best thing about this recipe is that not only does it taste great and satisfy cravings, but it fills you up while maintaining a Ketogenic state.
Next time you need that frisbee shaped dinner, reach for the Perfect Fathead Pizza recipe and skip the side of regret!
We’re working on a whole range of Pizza recipes, so be sure to subscribe to stay up to date.
Full recipe below. Enjoy!
Ingredients
Nutrition
Per Serving
- Daily Value*
- Carbs: 8g
- Fat: 108g
- Protein: 65g
Directions
Set the oven to 400˚F (200˚C)
Heat the Mozzarella and Cream Cheese in the microwave at 20 second intervals until they are soft enough to easily mix together. It is recommended to use a hand/electric mixer for this part, but a wooden spoon will also get the job done with a little elbow grease.
Drip some Olive Oil on your hands until they are greased enough to flatten the dough on a layer of butchers paper/parchment paper.
Prick the dough with a fork white heavily and bake for 10-15 minutes or until a golden brown shade appears.
While the crust is baking, cut the sausage into topping sized pieces and sauté in a frying pan at a low-medium heat. Then take the crust out of the oven and set on the bench. Don't turn the oven off.
Cover the base with the Tomato sauce, add the sausage and cover with your remaining cheese. Place back in the oven and bake for a further 10-15 minutes or until it is golden brown and crusty. Take out, sprinkle with your oregano herbs and let cool until ready to eat.
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Ingredients
Follow The Directions
Set the oven to 400˚F (200˚C)
Heat the Mozzarella and Cream Cheese in the microwave at 20 second intervals until they are soft enough to easily mix together. It is recommended to use a hand/electric mixer for this part, but a wooden spoon will also get the job done with a little elbow grease.
Drip some Olive Oil on your hands until they are greased enough to flatten the dough on a layer of butchers paper/parchment paper.
Prick the dough with a fork white heavily and bake for 10-15 minutes or until a golden brown shade appears.
While the crust is baking, cut the sausage into topping sized pieces and sauté in a frying pan at a low-medium heat. Then take the crust out of the oven and set on the bench. Don't turn the oven off.
Cover the base with the Tomato sauce, add the sausage and cover with your remaining cheese. Place back in the oven and bake for a further 10-15 minutes or until it is golden brown and crusty. Take out, sprinkle with your oregano herbs and let cool until ready to eat.
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